yogurt bark
ingredients
4
count
nutrition
49
calories
total time
90
mins
serves
10
servings
method
ingredients
ingredients
- 450g Glenisk Organic Strawberry Baby Yogurt (or baby’s favourite Glenisk flavour)
- 10 strawberries, washed and chopped
- 20 blueberries, washed and chopped
- 50g nut-free granola
method
- Line a baking tray (be sure the tray fits in your freezer) with foil and pour the yogurt into the tray.
- Spread the yogurt evenly and sprinkle the fruit and granola across the top.
- Place the tray in the freezer for a minimum of 90 minutes or until frozen.
- When ready to eat, remove from the freezer and use a sharp knife to cut into pieces.
- Store any leftover bark in cooler bags in the freezer.
Note: Any Glenisk yogurt can be used for this recipe.
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