
1 cup plain flour
1 1/2 cups whole-wheat or brown flour
1/2 cup oat bran
1/4 cup sugar
1/2 tsp salt
2 tsp baking powder
2 tsp baking soda
3 eggs
1/4 cup butter, melted and cooled
1 cup Glenisk Natural Wholemilk Yogurt
1 cup Glenisk Low Fat Milk
2 cups blueberries