carrot, beetroot & apple yogurt cup
ingredients
10
count
nutrition
270
calories
total time
5
mins
serves
1
servings
method
ingredients
ingredients
- 4 tbsp Glenisk organic greek style natural yogurt
- 1 tbsp cooked beetroot, coarsely grated
- 1 tbsp raw carrot, grated
- 1 tbsp apple, grated
- 1 tbsp toasted sunflower or pumpkin seeds
- Zest + juice of 1/2 orange
- 1/2 tsp harisa chilli paste
- 1 tsp extra virgin olive oil
- Season with salt and pepper
method
- Add the Glenisk organic greek style natural yogurt to the bowl.
- Grate over the carrot, beetroot and apple.
- Squeeze over the orange juice and harissa paste.
- Sprinkle over the zest.
- Drizzle the olive oil on top.
- Add the seeds on top and season.
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