cheesy panfried scallion buns
method
ingredients
ingredients
- 200g self-raising flour
- 170g Glenisk Organic Whole Natural Yogurt
- 4 spring onions, finely sliced
- 2 tablespoons grated mozzarella cheese
- Olive oil (for drizzling)
method
- Mix self-raising flour with yogurt to make the dough.
- Roll out portions, stuff with a mix of spring onions and grated mozzarella, then seal the dough.
- Pan-fry the stuffed rounds until golden brown on both sides.
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