Cold Brew Truffles

recipe steps

• In a large mixing bowl, gently fold together the Glenisk High Protein Yogurt and almond butter until smooth and creamy.
• Break the Butlers chocolate into squares and place in a heat-safe bowl.
• Melt in the microwave in 30-second intervals, stirring between each round until smooth and glossy.
• Pour the melted chocolate into the yogurt mixture and combine quickly until fully incorporated. Refrigerate for 30 minutes until firm enough to shape.
• Using a teaspoon or small scoop, portion the mixture onto a lined baking tray.
• Roll each portion between your palms to form truffles.
• Coat the truffles in desiccated coconut, cacao nibs, or chopped almonds.
• Store in the fridge for up to three days or freeze for up to one month. For the best texture, allow them to sit at room temperature for a few minutes before serving.