Cottage Cheese Pancakes
ingredients
11
count
nutrition
185
calories
total protein (g)
12
per serving
serves
4
servings
method ingredients
Ingredients:
- 1 cup Glenisk Natural Fat Free Cottage Cheese
- 1 cup GF Oats
- 2 eggs
- 1 tsp vanilla extract
- 2 tbsp maple syrup
- 1 pinch of salt
- 1 tsp cinnamon
- 1 ½ tsp baking powder
Garnish:
- Nut butter
- Sugar-free syrup of choice
- Fresh strawberries
recipe steps
- Add the Glenisk Cottage Cheese, oats, eggs, vanilla, maple syrup, salt, cinnamon, and baking powder into a blender.
- Blend until smooth.
- Place a non-stick pan over medium heat. Lightly grease if needed.
- Pour small rounds of batter onto the heated pan.
- Cook for about 2–3 minutes, until bubbles form on the surface.
- Flip and cook for another 1–2 minutes until golden brown and cooked through.
- Stack the pancakes and top with nut butter, sugar-free syrup, and fresh strawberries.
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