Luscious Dark Chocolate Brownies

Luscious Dark Chocolate Brownies

By Glenisk

Great For


7 Count


687 Calories

Total Time

40 Mins


12 Servings


375g unsalted butter
375g dark chocolate
6 large eggs
500g caster sugar
1 tablespoon vanilla extract 
225g plain flour
1 teaspoon salt 
walnuts, chocolate chunks or whatever else you want to put in them!

From Glenisk

Organic Fresh Cream Where to Buy

Nutritional Information (per serving)

Luscious Dark Chocolate Brownies


  1. You can use any kind of ovenproof dish like a pyrex or a cake tin for these – rectangular is best roughly 30cm x 20cm but if yours is a bit bigger that's ok.
  2. Line the base with baking paper – makes it easier to get the brownies out.
  3. Put butter cut into chunks and chocolate broken up into a saucepan and leave on a gentle heat to slowly melt.
  4. In a large bowl or jug mix eggs, sugar and vanilla together.
  5. Stir chocolate mix into egg mix gently then add flour and stir again until combined.
  6. Pour into dish / tin and if you like nuts or chocolate chunks in your brownies sprinkle them over the top then bake at gas 4 / 180ºc
  7. Start checking them after 25 minutes. Brownies don't rise a lot they just set so you are looking for a pale crackly top with a bit of a wobble in the centre. If the whole mix is firm you will have dry brownies. If there is a lot of runny mixture leave for another 5 minutes.
  8. Take out of the oven and leave to cool in the tin.
  9. Cut into small squares they are very rich and serve with Glenisk Organic Cream or Creme Fraiche.
Glenisk family portrait


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