Raspberry White Chocolate Yogurt Frozen Clusters
ingredients
5
count
nutrition
118
calories
total protein (g)
6
per serving
serves
8
servings
method ingredients
Ingredients:
- 2 pots of Glenisk White Chocolate Raspberry High Protein Strained Irish Yogurt
- 1 generous tbsp of almond butter
- 2 handfuls of fresh raspberries
- 90g bar of Butlers Mixed Berry White Chocolate
- 2 tsp freeze dried raspberry powder
recipe steps
- Mix together the yogurt, almond butter and berries in a large bowl.
- Line a baking tray with parchment paper. Spoon mounds of the mixture onto the tray.
- Place into the freezer to set for at least 2 hours.
- Break the chocolate into squares and place them into a microwave safe bowl or jug.
- Microwave for 30 seconds, stir, and repeat until chocolate has fully melted.
- Drizzle the chocolate over the frozen yogurt clusters. Sprinkle with some freeze dried raspberry powder if desired.
- Store these in the freezer for up to one month.
- Remove from the freezer 5 – 10 minutes before consuming.
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