Ingredients:

• 1 cup Glenisk Natural Fat Free Cottage Cheese (approx. 220 g)
• ¼ cup dark cocoa powder (approx. 25 g)
• ½ tsp instant coffee powder
• 3 tbsp maple syrup
• 1 avocado

Optional Garnishes:

• Yogurt (approx. 50–100 g)
• Raspberries (approx. 30–50 g)
• Chocolate, nut, and biscuit mix (approx. 20–30 g)

Ingredients:

• 1 cup Glenisk Natural Fat Free Cottage Cheese
• 1 cup GF Oats
• 2 eggs
• 1 tsp vanilla extract
• 2 tbsp maple syrup
• 1 pinch of salt
• 1 tsp cinnamon
• 1 ½ tsp baking powder

Garnish:

• Nut butter
• Sugar-free syrup of choice
• Fresh strawberries

Ingredients:

• ½ cup Glenisk Natural Fat Free Cottage Cheese
• 1 tsp vanilla
• 2 tbsp maple syrup, optional
• ¼ cup frozen raspberries
• ½ cup almond flour
• 80g dark chocolate

Ingredients:

• 2 pots Glenisk Vanilla Latte Irish Strained High Protein Yogurt
• 2 handfuls of granola of choice (nut and seed-based works best)
• 2 handfuls fresh blueberries
• 1 tsp orange zest
• 1 tbsp toasted, coarsely ground almonds (reserve a few for topping)
• 1 square Butlers Orange & Almond Chocolate, finely grated
• 4 squares Butlers Orange & Almond Chocolate, melted for topping

Ingredients:

• 2 pots of Glenisk White Chocolate Raspberry High Protein Strained Irish Yogurt
• 1 generous tbsp of almond butter
• 2 handfuls of fresh raspberries
• 90g bar of Butlers Mixed Berry White Chocolate
• 2 tsp freeze dried raspberry powder

Ingredients:

• 1 pot Glenisk Cold Brew Irish Strained High Protein Yogurt
• 1 tbsp almond butter
• 130g Butlers 70% Dark Chocolate
• Cacao nibs, coarsely ground almonds, and desiccated coconut for coating

Ingredients:

• The Base: 1 cup Glenisk Natural Fat Free Cottage Cheese (blended until completely smooth).
• The Flour: 1 cup almond flour or oat flour.
• The Sweetener: 2–4 tbsp maple syrup or honey.
• The Flavor: 1 tsp vanilla extract.
• The Mix-ins: 1/4 cup dark chocolate chips.

Ingredients:

• The Crunch: 1/4 cup granola or crushed biscuits
• The Base: 1/2 cup Glenisk Fat Free Natural Cottage Cheese
• The Fruit: Fresh raspberries and pineapple chunks
• The Sweetener: 1–2 tbsp raspberry jam or marmalade
• Garnish: Shredded coconut, lemon slice and fresh mint

Ingredients:

• 250g Glenisk Organic Greek Style Vanilla Yogurt
• 320ml cream
• 50g sugar
• 2 tsp Irish honey
• 1 tsp vanilla extract
• 2 tsp cornstarch or arrowroot
• 2 tbsp cream (to dissolve cornstarch)
• 100g mixed berries
• 2 tbsp sugar (for compote)
• ½ tsp ground cardamom
• 1–2 tbsp water
• 1–2 tsp honey (for topping)

Ingredients:

• 210g plain flour
• 100g sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1½ tsp mixed spice (or ginger + cinnamon + allspice)
• Pinch of salt
• Zest of 1 orange
• 100g dried cranberries
• 50g crushed walnuts
• 2 large eggs
• 115g butter, melted
• 120g Glenisk Organic Greek Style Natural Yogurt
• 150g Glenisk Organic Greek Style Natural Yogurt (for frosting)
• 50g cream cheese
• 4 tbsp icing sugar
• ½ tsp cinnamon
• Extra dried cranberries, candied orange peel & icing sugar (topping)