ingredients
6
count
nutrition
992
calories
total protein (g)
32.5
per serving
serves
12-14
servings
method ingredients
Ingredients:
- 1 pot Glenisk Cold Brew Irish Strained High Protein Yogurt
- 1 tbsp almond butter
- 130g Butlers 70% Dark Chocolate
- Cacao nibs, coarsely ground almonds, and desiccated coconut for coating
recipe steps
- In a large mixing bowl, gently fold together the Glenisk High Protein Yogurt and almond butter until smooth and creamy.
- Break the Butlers chocolate into squares and place in a heat-safe bowl.
- Melt in the microwave in 30-second intervals, stirring between each round until smooth and glossy.
- Pour the melted chocolate into the yogurt mixture and combine quickly until fully incorporated. Refrigerate for 30 minutes until firm enough to shape.
- Using a teaspoon or small scoop, portion the mixture onto a lined baking tray.
- Roll each portion between your palms to form truffles.
- Coat the truffles in desiccated coconut, cacao nibs, or chopped almonds.
- Store in the fridge for up to three days or freeze for up to one month. For the best texture, allow them to sit at room temperature for a few minutes before serving.
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