ingredients

14

count

nutrition

300

calories

total protein (g)

25

per serving

serves

2

serving

method ingredients
ingredients
  • 245g Glenisk Irish Strained High Protein
  • (Lactose Free) Natural Yogurt (1 cup)
  • 2g spirulina powder (1 tsp)
  • 75g ripe avocado (ó avocado, optional)
  • 20g rolled oats (. cup)
  • 120g banana (1 medium)
  • 70g frozen fruit (e.g. mango) (ó cup)
  • 18g chia seeds (1ó tbsp)
  • 2.5g ground cinnamon (1 tsp)
  • 4g vanilla extract (1 tsp)
  • 60g ice cubes (about 4–6 cubes)

Garnish (Optional)

  • Fresh fruit (e.g. kiwi, banana slices)
  • Shredded coconut
  • Cacao nibs
  • Drizzle of honey or maple syrup
recipe steps
  • Combine the yogurt, chia seeds, cacao nibs, blueberries in a large bowl and whisk together. In a blender, combine the Glenisk yogurt, spirulina powder, avocado (if using), oats, banana, frozen fruit, chia seeds, cinnamon, vanilla, and ice cubes.
  • Blend on high until smooth and creamy. Scrape down the sides if needed to ensure a well-blended base.
  • Pour into bowls and finish with your favourite toppings—sliced fruit, cacao nibs, coconut, or a light drizzle of honey or syrup.
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ingredients

4

count

nutrition

390

calories

total protein (g)

27

per serving

serves

1

servings

method ingredients
Ingredients:
  • 1 generous spoonful (approx. 200g) Gold Cottage Cheese
  • 1 handful of blueberries
  • 1 handful of walnuts
  • 1 sprinkle of pumpkin seeds

recipe steps
  • Spoon the cottage cheese into a serving bowl.
  • Scatter the blueberries over the top.
  • Add the walnuts for crunch and healthy fats.
  • Finish with a sprinkle of pumpkin seeds.
  • Serve immediately and enjoy!
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ingredients

6

count

nutrition

613 

calories

total protein (g)

26

per serving

serves

2

servings

method ingredients
Ingredients:
  • 2 pots Glenisk Vanilla Latte Irish Strained High Protein Yogurt
  • 2 handfuls of granola of choice (nut and seed-based works best)
  • 2 handfuls fresh blueberries
  • 1 tsp orange zest
  • 1 tbsp toasted, coarsely ground almonds (reserve a few for topping)
  • 1 square Butlers Orange & Almond Chocolate, finely grated
  • 4 squares Butlers Orange & Almond Chocolate, melted for topping

recipe steps
  • Mix the yogurt with blueberries, granola, orange zest, almonds (reserve a few for on top), and grated chocolate in a large bowl.
  • Divide this between two serving bowls or jars. Smooth over the top with the back of a spoon.
  • Melt the 5 additional squares of chocolate in the microwave using 30 second increments; it should take a total of about 2 minutes.
  • Divide the melted chocolate over the top of the two yogurt bowls or jars. Sprinkle ground or chopped almonds on top.
  • Place these into the fridge for at least 30 minutes or chill overnight and have as a grab and go breakfast the next morning.
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ingredients

5

count

nutrition

118

calories

total protein (g)

6

per serving

serves

8

servings

method ingredients
Ingredients:
  • 2 pots of Glenisk White Chocolate Raspberry High Protein Strained Irish Yogurt
  • 1 generous tbsp of almond butter
  • 2 handfuls of fresh raspberries
  • 90g bar of Butlers Mixed Berry White Chocolate
  • 2 tsp freeze dried raspberry powder

recipe steps
  • Mix together the yogurt, almond butter and berries in a large bowl.
  • Line a baking tray with parchment paper. Spoon mounds of the mixture onto the tray.
  • Place into the freezer to set for at least 2 hours.
  • Break the chocolate into squares and place them into a microwave safe bowl or jug.
  • Microwave for 30 seconds, stir, and repeat until chocolate has fully melted.
  • Drizzle the chocolate over the frozen yogurt clusters. Sprinkle with some freeze dried raspberry powder if desired.
  • Store these in the freezer for up to one month.
  • Remove from the freezer 5 – 10 minutes before consuming.
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ingredients

6

count

nutrition

96

calories

total protein (g)

3

per serving

serves

12

servings

method ingredients
Ingredients:
  • 1 pot Glenisk Cold Brew Irish Strained High Protein Yogurt
  • 1 tbsp almond butter
  • 130g Butlers 70% Dark Chocolate
  • Cacao nibs, coarsely ground almonds, and desiccated coconut for coating

recipe steps
  • In a large mixing bowl, gently fold together the Glenisk High Protein Yogurt and almond butter until smooth and creamy.
  • Break the Butlers chocolate into squares and place in a heat-safe bowl.
  • Melt in the microwave in 30-second intervals, stirring between each round until smooth and glossy.
  • Pour the melted chocolate into the yogurt mixture and combine quickly until fully incorporated. Refrigerate for 30 minutes until firm enough to shape.
  • Using a teaspoon or small scoop, portion the mixture onto a lined baking tray.
  • Roll each portion between your palms to form truffles.
  • Coat the truffles in desiccated coconut, cacao nibs, or chopped almonds.
  • Store in the fridge for up to three days or freeze for up to one month. For the best texture, allow them to sit at room temperature for a few minutes before serving.
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ingredients

8

count

nutrition

450

calories

total protein (g)

54

per serving

serves

1

servings

method ingredients
Ingredients:
  • 220g Glenisk High Protein Vanilla Latte Strained Irish Yogurt
  • 200g Glenisk Cottage Cheese Fat Free
  • 75g frozen mixed wild berries
  • ½ banana (about 60g)
  • 1 tbsp chia seeds
  • 1 tbsp ground flaxseed
  • 120ml low fat milk (½ cup)
  • Handful of ice

recipe steps
  • Add whole pot Glenisk Vanilla Latte yogurt, 1/2 pot Glenisk fat free cottage cheese, frozen or fresh wild berries, 1/2 banana, chia seeds, milk, and ice to a blender.
  • Blend until thick, smooth, and creamy.
  • Adjust consistency with a splash more milk or water if desired.
  • Pour into a tall glass, serve immediately!
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ingredients

7

count

nutrition

470

calories

total protein (g)

19

per serving

serves

1

servings

method ingredients
Ingredients:
  • Base: 1 large potato (scrubbed)
  • Coating: 1 tsp olive oil and a generous pinch of salt
  • Bacon: 3–4 slices of thick-cut bacon
  • Protein: 1/2 cup Glenisk Natural Fat Free Cottage Cheese
  • Garnish: Fresh chives (chopped) and black pepper

recipe steps
  • Season & Bake: Rub the clean, dry potato with olive oil and generous amount of salt.
    • Prick with a fork and bake at 200°C (400°F) for 45–60 minutes until the skin is salty and crisp.
  • Render the Bacon:
    • Dice: Slice cold bacon into small squares.
    • Cook: Place in a cold pan over medium-low heat.
    • Render: Cook slowly until the bits are golden and crispy. Drain on a paper towel.
  • Assemble: Split the hot potato, fluff the inside, and fill with a large scoop of Glenisk Natural Fat Free Cottage Cheese.
  • Finish: Top with the crispy bacon and fresh chives.
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ingredients

5

count

nutrition

275

calories

total protein (g)

10

per serving

serves

4

servings

method ingredients
Ingredients:
  • The Base: 1 cup Glenisk Natural Fat Free Cottage Cheese (blended until completely smooth).
  • The Flour: 1 cup almond flour or oat flour.
  • The Sweetener: 2–4 tbsp maple syrup or honey.
  • The Flavor: 1 tsp vanilla extract.
  • The Mix-ins: 1/4 cup dark chocolate chips.

recipe steps
  • Blend: Place the Glenisk Natural Fat Free Cottage Cheese, maple syrup, and vanilla in a blender. Process until the mixture is completely smooth and no curds remain.
  • Mix: Pour the blended mixture into a bowl and gradually stir in the almond or oat flour until a dough-like consistency forms.
  • Fold: Gently fold in the chocolate chips.
  • Chill: For the best texture, let the dough sit in the fridge for 30 minutes before eating.
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ingredients

7

count

nutrition

290

calories

total protein (g)

19

per serving

serves

1

servings

method ingredients
Ingredients:
  • The Crunch: 1/4 cup granola or crushed biscuits
  • The Base: 1/2 cup Glenisk Fat Free Natural Cottage Cheese
  • The Fruit: Fresh raspberries and pineapple chunks
  • The Sweetener: 1–2 tbsp raspberry jam or marmalade
  • Garnish: Shredded coconut, lemon slice and fresh mint

recipe steps
  • Layer: Start with a layer of granola or biscuits at the bottom of the glass.
  • Fill: Add a generous scoop of Glenisk Fat Free Natural Cottage Cheese.
  • Fruit: Top with the pineapple and fresh raspberries.
  • Drizzle: Spoon the jam or marmalade over the fruit so it drips down the sides.
  • Finish: Sprinkle with coconut and garnish with a lemon slice and mint.
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ingredients

5

count

nutrition

320

calories

total protein (g)

19

per serving

serves

1

servings

method ingredients
Ingredients:
  • Base: 1 thick slice of toasted sourdough or multigrain bread
  • Protein: 1/2 cup Glenisk Fat Free Natural Cottage Cheese
  • Fruit: A generous handful of fresh blueberries
  • Crunch: Shelled pistachios, roughly chopped
  • Sweetener: A drizzle of maple syrup

recipe steps
  • Toast: Toast your bread until it is golden and firm.
  • Spread: Apply a thick, even layer of Glenisk Fat Free Natural Cottage Cheese over the toast.
  • Top: Arrange the fresh blueberries across the cottage cheese and sprinkle with the chopped pistachios.
  • Finish: Drizzle with maple syrup to your desired sweetness.
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