ingredients
7
count
nutrition
183
calories
total time
15
mins
serves
2
servings
method
ingredients
ingredients
- 120g Flahavan’s Organic Oats
- 300g Glenisk BIO Organic Vanilla Yogurt
- 60ml cold coffee
- 2 tbsp maple syrup
- 2 tsp cocoa powder
- 2 tbsp toasted chopped hazelnuts
- 2 tsp chocolate chips
method
- Add the oats, 240g yogurt, cold coffee, maple syrup, chocolate chips, and cocoa powder to a bowl and mix well. If you find the consistency is too thick for your taste, simply add some milk to loosen.
- Add a layer of the mocha oat mix to a glass or jar, a layer of yogurt and repeat.
- Top with a dollop of yogurt, the walnuts and chocolate chips. Close the jar lid or cover with cling wrap and place in the fridge overnight.
- Remove in the morning when ready to serve.
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