ingredients
8
count
nutrition
124
calories
total time
70
mins
serves
10
servings
method
ingredients
ingredients
- 10 mini brioche rolls (buttered)
- 100g strawberries
- 100g raspberries
- 100g blueberries
- 450g glenisk organic greek style coconut & vanilla yogurt
- 120mls milk
- 2 eggs
- 1 tbsp sugar
method
- Whisk the milk, eggs and yogurt together until combined.
- Cut brioche in half lengthways and butter both sides. Cut in half again.
- Layer the bottom of an oven proof dish with half the brioche and sprinkle with half the berries.
- Add another layer of brioche, then add the rest of the berries on top.
- Cover the brioche with the yogurt mixture, sprinkle with the sugar and leave to soak for approx. 15mins.
- Bake at 180°C (not fan assisted) for 35 minutes.
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