ingredients

4

count

nutrition

211

calories

total time

10

mins

serves

2-3

servings

method ingredients
ingredients
  1. 250g Glenisk organic greek style blueberry yogurt
  2. 200g blueberries (fresh or frozen)
  3. 2 frozen bananas
  4. 80ml Glenisk whole milk
method
  • Leave the frozen bananas to defrost for 5 minutes before combining all the ingredients in a high speed blender. Blend until smooth.
  • Top the mixture with your favourite toppings. We used sliced banana, quinoa pops and frozen berries.
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ingredients

7

count

nutrition

238

calories

total time

145

mins

serves

3

servings

method ingredients
ingredients
  1. 450g Glenisk organic greek style salted caramel yogurt
  2. 4 tbsp condensed milk
  3. 80g salted butter
  4. 150g sugar
  5. 250ml Glenisk organic cream
  6. 50g dark chocolate
  7. 100ml Glenisk whole milk
method
  • For the frozen yogurt, whisk together the ingredients and freeze in a tub for approx. Two hours. Stir the mix after one hour.
  • To make the caramel sauce, melt the sugar on a pan until it turns to liquid – don’t stir until it has fully dissolved!
  • Stir in the butter until melted, remove from the heat before stirring in the double cream until smooth.
  • For the chocolate sauce, melt the dark chocolate and milk together in a microwave until smooth, stirring every 30 seconds.
  • To assemble: place 2 scoops of salted caramel frozen yogurt into a tall glass, drizzle with salted caramel sauce and chocolate sauce.
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Whether you’re looking for healthy snacks or tasty dinners, we have plenty of delicious recipes for you to choose from!
Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow.

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