ingredients

7

count

nutrition

279

calories

total time

45

mins

serves

4

servings

method ingredients
ingredients
  1. 150ml cold water
  2. 50g unsalted butter
  3. 75g plain flour
  4. 2 large eggs (beaten)
  5. 200g Glenisk organic greek style salted caramel yogurt
  6. 60g melted dark chocolate
  7. Mini fudge pieces or nuts to garnish
method
  • Preheat the oven to 200°c. Grease and line a baking sheet.
  • Stirring continuously, bring the water and butter to a boil.
  • Reduce the heat and add the flour, beating until the mix is smooth.
  • Remove from the heat and gradually beat in the eggs – dough should be glossy.
  • Add the water to a saucepan add the butter in and bring to a boil stirring all the while.
  • Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.
  • Pierce the bottom of each to release the stem and allow to cool on a wire rack.
  • When cool, generously fill with Glenisk organic greek style salted caramel yogurt, drizzle with melted chocolate and sprinkle with fudge pieces or nuts.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

9

count

nutrition

234

calories

total time

90

mins

serves

8

servings

method ingredients
ingredients
  1. 250g Glenisk organic greek style salted caramel yogurt
  2. 65g plain flour, sifted 
  3. 30g cocoa powder 
  4. 1 tsp baking powder
  5. ½ tsp salt
  6. 4 large eggs
  7. 135g sugar
  8. ½ tsp instant coffee
  9. 2 tbsp oil
  10. Extra cocoa powder for dusting.
method
  • Combine flour, cocoa powder, baking powder and salt in a bowl.
  • Separately, whisk the eggs and sugar until pale in colour, add the oil and mix well, before adding the instant coffee; gradually add the flour mix.
  • Pour the mixture into a lined baking tray and bake for 12-15 mins at 180°C until cooked.  
  • While still warm, roll the cake and allow to cool completely. To fill, unroll the cake, spread with Glenisk organic greek style salted caramel yogurt, reroll and refrigerate for at least 1 hour. To serve, dust with cocoa and garnish
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

11

count

nutrition

360

calories

total time

25

mins

serves

4

servings

method ingredients
ingredients
method
  • Preheat waffle iron.
  • In a large bowl combine the flour, sugar, baking powder and salt and whisk to mix.
  • In a separate small bowl whisk the eggs and stir in the warm milk, melted butter and vanilla extract. Pour the wet ingredients into the dry and whisk until blended.
  • Ladle the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. Serve immediately with slices of orange, orange rind pieces, melted chocolate, nuts and a dollop of Coconut & Vanilla Yogurt.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

4

count

nutrition

74

calories

total time

20

mins

serves

16

servings

method ingredients
ingredients
  1. 200g Glenisk greek style organic luxury coconut & vanilla yogurt
  2. 2 Filo pastry sheets
  3. 20g melted butter
  4. Any topping you wish
method
  • Preheat the oven to 180°c fan or 200°c normal oven. Grease a mini cupcake tin.  Cut the filo pastry sheets into 8 equal squares, keep the filo pastry covered with a damp towel so it does not dry out whilst working with each filo case. Press one of the squares into the tin, arrange into a cup shape and brush it with melted butter ensuring the bottom is well covered. Bake for 10 minutes until golden brown, keep an eye on them so the edges don’t burn, remove from the oven and allow them to cool completely in the tin. Fill each case with a teaspoon of Glenisk greek style organic luxury coconut & vanilla yogurt and top with whatever you wish, berries, nuts or chocolate.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

12

count

nutrition

339

calories

total time

55

mins

serves

8

servings

method ingredients
ingredients
  1. 450g Glenisk organic greek style salted caramel yogurt
  2. 4 filo pastry sheets
  3. 2 vanilla pods split in half lengthways
  4. Pot of water
  5. 200g caster sugar
  6. 4 small peeled whole pears (not too ripe)
  7. 50g butter melted
  8. 40g pecan nuts broken up
  9. 50g of melted chocolate (for drizzling)
  10. Fresh Mint leaves
method

Poached pears

  • Add the sugar and water to a large saucepan and bring to a boil, stirring to dissolve the sugar.
  • Turn down to a simmer and add the vanilla bean pod.
  • Peel the pears and remove the hard core at the base of the pears. Leave the stem on so you can lift the pears out of the poaching liquid. Place pears into the simmering water.
  • Cut out a circle of baking parchment and punch a few small holes to allow steam to escape. Carefully place the paper onto the surface of the pears. Place the lid on the saucepan.
  • Gently simmer the pears for 45 minutes on low. Prod with a metal skewer at about 30 minutes into cooking time to test if they are soft enough, if not allow them to cook for the full 45 minutes..
  • Remove the saucepan from heat and allow the pears to cool in the syrup completely.
  • Slice the pears in half, remove the core and any seeds and then arrange like a fan.

Filo cases

  • Preheat the oven to 180°c fan or 200°c normal oven. Grease a muffin tin very well
  • Cut the filo pastry into equal squares, 8 squares per sheet.  Keep the filo pastry covered with a damp towel so it does not dry out whilst working with each filo case. 
  • Place down one square in the greased tin, and gently push it to fit, brush very well with the melted butter and place the next square at an odd angle, again brushing with the melted butter between each layer, fluffing and arranging so they look good.
  • Repeat this process for 4 layers for all the filo cases. Bake for 10 minutes until golden brown.  Allow them to cool in the tin completely before filling with the pecan nuts, yogurt and pears.
  • Add a sprinkle of crushed pecans to the bottom of the filo cases and fill each case ¾ of the way with Greek style Salted caramel yogurt and top with the fanned out pears. 
  • Drizzle with the melted chocolate, garnish with mint and serve
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

10

count

nutrition

286

calories

total time

45

mins

serves

8

servings

method ingredients
ingredients
  1. 300g Glenisk organic greek style salted caramel yogurt
  2. 4 large egg whites
  3. 250g caster sugar
  4. 1 tsp cornflour
  5. 1tsp vanilla extract
  6. 1 tsp white wine vinegar
  7. 50g Almond slivers
  8. 120g fresh Raspberries
  9. ExtraGlenisk organic greek style salted caramel yogurt to serve
  10. Almond slivers
method
  • Preheat the oven to, fan 170°c, conventional 190°c.  Lightly grease a 33 x 23 cm (13 x 9 inch) Swiss roll tin and line with parchment paper snipping diagonally into the corners of the paper then pressing into the tin so that the base and sides are lined also.
  • Whisk the egg whites in a clean large bowl until stiff peaks. Gradually whisk in the sugar a dessert spoon at a time, then continue to whisk for a minute or two until thick and smooth.  Add the cornflour and vinegar into a small bowl, mix until combined and then gently whisk into the meringue mix.
  • Spoon the meringue into the paper lined tin, use a spatula to gently even out the layer
  • Bake for 15 minutes (ovens do vary) until well risen and just beginning to colour Then reduce the heat to fan 140°c,160°c conventional and cook for 5 minutes or until just firm to the touch and beginning to crack.
  • Put a kitchen cloth onto a large kitchen chopping board, cover the cloth with a sheet of nonstick baking paper and sprinkle it with a little extra sugar. Invert the hot meringue onto the paper layered chopping board, remove the tin and leave to cool for 1-2 hours.
  • To finish, peel off the lining paper from the meringue. Spoon the Glenisk organic greek style salted caramel yogurt over the meringue evenly and dot the raspberries on top of the yogurt.  Roll up the meringue, starting with one of the shortest edges, using the paper and tea cloth to help. Leave it wrapped in the tea cloth and baking paper for an hour in the fridge to make it hold its shape. Carefully transfer to a serving plate and remove paper and tea cloth, garnish with toasted Almond slivers.
  • Cut into thick slices and serve with extra Greek style organic Salted caramel yogurt.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

5

count

nutrition

201

calories

total time

5

mins

serves

1

servings

method ingredients
ingredients
method
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

10

count

nutrition

310

calories

total time

45

mins

serves

4

servings

method ingredients
ingredients
  • 300g floury potatoes whole and unpeeled
  • 1 egg
  • 120g pasta flour or strong white flour
  • Salt and pepper
  • 200ml white wine
  • 100g gorgonzola cheese
  • 1tsp honey
  • 4tbsp Glenisk Greek Style Organic Luxury Natural Yogurt
  • 30g pine nuts, toasted
  • Small bunch of parsley for garnish (optional)
method
  • To make the gnocchi, place the potatoes in a large pot of salted cold water and bring it to the boil for 20 minutes or until the potatoes are cooked through. Drain and allow them to cool slightly, then peel with a knife. Pass them through a potato ricer while still warm, season with salt and beat in the egg. Add half the flour and mix well until smooth. Empty the mix onto a lightly floured surface and add in the rest of the flour while kneading the mixture into a dough.
  • Divide into 4 equal amounts, then take each piece of dough and roll it back and forth on a lightly floured work surface to form a long cylinder (about as thick as your forefinger). Cut the rolled dough into 3cm pieces, shape into crescents and roll it away from you on the prongs of a fork to make the distinctive gnocchi indentations. Cover with cling film on a floured board ensuring they do not touch or stick together until you are ready to cook.
  • For the sauce, add the white wine to a pot and bring it to a boil, then lower the heat and reduce it by one third. Stir in the gorgonzola until melted and then add the Glenisk Greek Style Organic Luxury Natural yogurt and honey, seasoning with salt and pepper to taste.
  • To cook the gnocchi, bring a large pot of water to the boil. Add in the gnocchi and cook for about 2 mins or until they float to the surface. Drain well. Heat a pan with some rapeseed oil and toss in the gnocchi. Brown for 2 minutes and remove with a slotted spoon, then toss the gnocchi in the sauce and sprinkle on the pine nuts. Serve immediately.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

11

count

nutrition

163

calories

total time

20

mins

serves

6

servings

method ingredients
ingredients
  1. 200g chopped mixed fish such as salmon / trout / whiting / haddock / cod / fresh or frozen (defrosted) prawns / smoked haddock / smoked coley
  2. 1 egg
  3. 100g breadcrumbs or 50g leftover mashed potato
  4. Handful chopped fresh parsley
  5. Salt and pepper
  6. Juice and zest of 1 lemon
  7. 3-4 gherkins/dill pickles
  8. 100g Glenisk Organic Greek Style Natural Yogurt
  9. 1 tsp Capers
method
  • Mix fish with egg, mashed potato if using or half the breadcrumbs, the herbs, lemon zest and seasoning.
  • Divide into six, form into cakes and set aside in the fridge to firm up.
  • When ready to cook roll the fish cakes in the remaining breadcrumbs and either bake in a hot oven (180°C) for 15-20 mins, or cook on a BBQ for 4-5 mins each side placing a square of tin foil under each one to prevent breaking up on the rack.
  • Shallow frying in sunflower oil for 3-4 minutes each side also suitable method.
  • Serve with a little salad and tartare sauce.

Tartare Sauce

  • Chop 3-4 small gherkins or dill pickles finely and add to the natural yogurt with 1 tsp capers, a squeeze of lemon juice and salt and pepper
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

6

count

nutrition

299

calories

total time

60

mins

serves

8

servings

method ingredients
ingredients
  1. 4 tbsp Glenisk Organic Greek Style Natural Yogurt
  2. 1 tbsp dark chocolate, chopped
  3. 1 tbsp fresh orange, peeled & chopped
  4. 1 tbsp chopped, shelled pistachios
  5. 1 tbsp honey, drizzled
  6. sprinkle with fresh mint, chopped
method
  • Put the Glenisk Organic Greek Style Natural Yogurt in a bowl
  • Peel & chop up the orange and add to the yogurt
  • Chop up the dark chocolate and sprinkle over the top with the pistachios
  • Drizzle with honey and add some fresh, chopped mint
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

get the scoop

sign up to learn more about what’s new!