ingredients
9
count
nutrition
687
calories
total time
40
mins
serves
12
servings
method
ingredients
ingredients
- 375g unsalted butter
- 375g dark chocolate
- 6 large eggs
- 500g caster sugar
- 1 tablespoon vanilla extract
- 225g plain flour
- 1 teaspoon salt
- Glenisk Organic Cream to serve
- Walnuts, chocolate chunks or whatever else you want to put in them!
method
- You can use any kind of ovenproof dish like a pyrex or a cake tin for these – rectangular is best roughly 30cm x 20cm but if yours is a bit bigger that’s ok.
- Line the base with baking paper – makes it easier to get the brownies out.
- Put butter cut into chunks and chocolate broken up into a saucepan and leave on a gentle heat to slowly melt.
- In a large bowl or jug mix eggs, sugar and vanilla together.
- Stir chocolate mix into egg mix gently then add flour and stir again until combined.
- Pour into dish / tin and if you like nuts or chocolate chunks in your brownies sprinkle them over the top then bake at gas 4 / 180ºc
- Start checking them after 25 minutes. Brownies don’t rise a lot they just set so you are looking for a pale crackly top with a bit of a wobble in the centre. If the whole mix is firm you will have dry brownies. If there is a lot of runny mixture leave for another 5 minutes.
- Take out of the oven and leave to cool in the tin.
- Cut into small squares they are very rich and serve with Glenisk Organic Cream or Creme Fraiche.
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