ingredients
4
count
nutrition
4
calories
total time
500
mins
serves
4
servings
method
ingredients
ingredients
- 135g of Lower Sugar Strawberry Jelly
- 200ml Boiling Water
- 100g Fresh Strawberries (Cut into a small dice)
- 180g Glenisk Organic Bio Kids Strawberry Yogurt
- Strawberry halves for Garnishing (optional)
method
- Add the jelly to a jug, add in the boiling water, stir to make sure it is completely melted and allow it to cool for 20 minutes.
- Stir the Glenisk Organic Bio Kids Strawberry Yogurt and the strawberries into the cooled jelly. Pour equally between 4 plastic containers or jelly moulds, decorate with fresh sliced strawberries and refrigerate for at least 6 hours (overnight is best). These are the perfect lunchbox treats for the kids, simply put them into a tupperware container!
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