method
ingredients
ingredients
- 1 large cauliflower, cut into florets
- 2 tablespoons harissa paste
- 1 teaspoon ground cumin
- 1 teaspoon curry powder
- 1/2 teaspoon salt
- 2 tablespoons honey
For serving
To garnish
- Toasted pine nuts
- Fresh coriander, chopped
method
- Preheat your oven to 200°C (400°F).
- In a large bowl, combine cauliflower florets, harissa paste, ground cumin, curry powder, salt, and 2 tablespoons of honey. Toss until the cauliflower is evenly coated with the spice mixture.
- Spread the cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for about 20-25 minutes or until the cauliflower is tender and golden brown.
- Once the cauliflower is done, transfer it to a serving plate. Drizzle the warm honey over the roasted cauliflower.
- Serve the honey harissa cauliflower on a bed of Glenisk Organic Greek Style Natural Yogurt.
- Garnish the dish with pickled onions, toasted pine nuts, and chopped fresh coriander.
- Enjoy your Honey Harissa Cauliflower with Yogurt, a perfect blend of flavors and textures! Adjust spice levels and honey quantity according to your taste preferences.
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