ingredients

5

count

nutrition

206

calories

total time

5

mins

serves

1

servings

method ingredients
ingredients
  1. 75g Glenisk organic 0% fat strained protein strawberry yogurt
  2. ½ cup frozen mixed berries
  3. ½ banana
  4. 200ml milk
  5. handful of fruit, berries and seeds
method
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

9

count

nutrition

98

calories

total time

15

mins

serves

6

servings

method ingredients
ingredients
  1. 300g lean beef mince 
  2. 1 tsp mixed herbs
  3. 1 tbs tomato ketchup
  4. 1 tbsp American mustard
  5. 50g Glenisk 0% Fat Natural Strained Protein Yogurt
  6. 1 tbsp BBQ ketchup /  BBQ sauce
  7. Salt and pepper
  8. Mixed leaves for garnish
  9. 6 mini burger buns
method
  • Season the mince and stir in the herbs. Mould mixture into 6 flattened patties.
  • Cook on a BBQ or pan for 3-4 minutes each side until firm to the touch.
  • Meanwhile add the ketchup, mustard etc to the Glenisk 0% Fat Natural Strained Protein Yogurt to create your burger sauce.
  • Warm buns, spread burger sauce on base, top with leaves and burger and more sauce and serve!
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

6

count

nutrition

110

calories

total time

25

mins

serves

4

servings

method ingredients
ingredients

Sweet potato filling

  1. 4 small sweet potatoes
  2. 65g broccoli cut into small pieces
  3. 50g feta cheese
  4. 20g red onion finely chopped
  5. 1 tbsp balsamic vinegar
  6. 1 tbsp chives finely chopped

Cool yogurt dressing

  1. 100g Glenisk organic 0% fat high protein natural yogurt
  2. 1 tbsp lime juice
  3. ¼  lime zest
  4. 1 tsp chives finely chopped
method
  • Chop the sweet potatoes in half lengthwise, place on a microwave-proof plate and pierce the flesh a couple of times to prevent them from bursting. Cook at 900w for about 5 minutes until they are soft and the middle can be scooped out. Preheat the oven to 200c. Allow the microwaved sweet potatoes to cool until you can handle them. Scoop out the middle of the potatoes with a teaspoon, leaving a rim around the edge so they do not collapse when oven cooking. Keep the surplus flesh for another recipe.
  • Spray the potato skins with oil and place on a parchment-lined baking tray and cook for 15 minutes until crisp (ovens may vary so keep an eye on them) remove from the oven
  • To make the sweet potato filling cook the broccoli for 1 and ½ minutes (al dente) add it to a bowl along with the feta, red onion and balsamic vinegar, season to taste. Divide the filling evenly between the potato skins and place them to the oven for 5 minutes until the filling is warmed through. Top with chives and serve with the cool lime dressing.
  • To make the cool lime dressing add Glenisk organic 0% fat high protein natural yogurt, lime juice, lime zest, chopped chives to a bowl and mix well. Cover and store in a refrigerator until ready to use.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

6

count

nutrition

174

calories

total time

60

mins

serves

6

servings

method ingredients
ingredients
method
  • Roast a cut of rib or fillet beef for 20 minutes per 500g at 200ºc. Allow to rest for at least 20 minutes before slicing finely.
  • Stir 2 tsp hot horseradish sauce into Glenisk Organic Low Fat Natural Yogurt and season with salt and pepper. Slice cherry tomatoes in half and toss with a little salt and pepper, crushed garlic and a drizzle of olive oil.
  • Lay out the beef slices and spoon over the horseradish yogurt.
  • Serve with tomato salad.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

6

count

nutrition

174

calories

total time

10

mins

serves

6

servings

method ingredients
ingredients
  1. 500 ml Buttermilk 500g
  2. 200g Self Raising Flour
  3. 1 tsp of Bicarbonate of Soda
  4. 1/2 tsp Salt
  5. 2 eggs

To serve

Glenisk Organic Low Fat Natural Yogurt

method
  • Mix the flour, salt and bicarbonate of soda thoroughly in a large jug.
  • Make a well in the centre and pour in the eggs and half the buttermilk.
  • Whisk with a hand whisk or electric whisk starting at the centre and incorporating the flour gradually, finally add the remaining butter milk and whisk well.
  • Heat a flat non stick pan over a medium heat – if heat is too high pancakes with be burnt on outside and raw in middle.
  • Pour batter in and allow the mixture to settle itself, do not shake or swirl the pan. Do not make the pancakes too large as they are difficult then to turnover without breaking.
  • You can make baby pancakes by just pouring small amounts around the pan leaving space between each as they will expand a bit.
  • Wait until you see a few bubbles showing on the surface before turning over and allowing to cook for another 2-3 minutes.
  • As the pancakes cook stack up on a plate and keep warm in a low oven.
  • Serve with berries, fruit compote, jam, honey, agave of maple syrup with a big dollop of Glenisk Organic Low Fat Natural Yogurt.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

8

count

nutrition

171

calories

total time

10

mins

serves

6

servings

method ingredients
ingredients
  1. 6 medium sized carrots grated
  2. 1 tbsp olive oil
  3. Juice 1 orange
  4. 1 tbsp hot chilli sauce
  5. 200g Glenisk organic low fat natural yogurt
  6. Salt and pepper
  7. 1 tbsp olive oil
  8. 100g sunflower seeds toasted on a dry pan
method
  • Grate carrots into a large bowl.
  • Mix the olive oil, orange juice, chilli sauce, yogurt and salt & pepper in a jar and shake to make up dressing.
  • Drizzle dressing over carrots and top with toasted seeds. Garnish with fresh herbs.
copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

12

count

nutrition

220

calories

total time

50

mins

serves

12

servings

method ingredients
ingredients

muffins

  1. 400g butternut squash cut into cubes
  2. 250g plain flour
  3. 2 tsp baking powder
  4. 2 tsp ground cinnamon
  5. 2 eggs
  6. 250g Glenisk greek style organic luxury coconut & vanilla yogurt
  7. 1 ½ tsp grated fresh ginger
  8. 80ml rapeseed or vegetable oil plus 1 tbsp for roasting

frosting

  1. 60g plain cream cheese
  2. 1 tbsp coconut oil melted or vegetable oil
  3. 80g Glenisk greek style organic luxury coconut & vanilla yogurt
  4. 1 tbsp icing sugar
method
  • Preheat oven to 180C. To prepare the butternut squash, peel it and cut it into 2cm chunks. Toss in 1 tablespoon of vegetable oil and place the butternut squash chunks in a single layer on a baking tray. Bake for 30 minutes, turning occasionally, until soft but not too dark in colour. Allow to cool slightly then blitz in a food processor or with a stick blender to form a puree.
  • Increase the oven temperature to 200C. Sift the flour, cinnamon and baking powder into a large bowl. In a separate bowl, whisk together eggs, Glenisk greek style organic luxury coconut & vanilla yogurt and vegetable oil. Stir through the blitzed roasted butternut squash and grated fresh ginger. Combine this with the flour mixture, ensuring not to over mix as the muffins won’t rise properly. Spoon into a lined and greased 12-cup muffin tin. Bake for 15-18 minutes until cooked through and lightly golden on top and allow to cool.
  • To make the frosting, add the Glenisk greek style organic luxury coconut & vanilla yogurt, cream cheese, melted coconut oil and icing sugar to a bowl and beat it until smooth. Transfer to a piping bag and pipe the top of the cooled muffins.

copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

8

count

nutrition

124

calories

total time

70

mins

serves

10

servings

method ingredients
ingredients
  1. 10 mini brioche rolls (buttered)
  2. 100g strawberries
  3. 100g raspberries
  4. 100g blueberries
  5. 450g glenisk organic greek style coconut & vanilla yogurt
  6. 120mls milk
  7. 2 eggs
  8. 1 tbsp sugar
method
  • Whisk the milk, eggs and yogurt together until combined.
  • Cut brioche in half lengthways and butter both sides. Cut in half again.
  • Layer the bottom of an oven proof dish with half the brioche and sprinkle with half the berries.
  • Add another layer of brioche, then add the rest of the berries on top.
  • Cover the brioche with the yogurt mixture, sprinkle with the sugar and leave to soak for approx. 15mins.
  • Bake at 180°C (not fan assisted) for 35 minutes.

copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

6

count

nutrition

221

calories

total time

10

mins

serves

4

servings

method ingredients
ingredients
  1. 3 medium bananas, sliced
  2. 25g unsalted butter
  3. 2 tbsp brandy
  4. 320g organic greek style coconut vanilla yogurt
  5. 2-3 crushed meringue nests
  6. 1 tbsp toasted almond flakes to garnish
method
  • Add the banana, butter and brandy to a pre-heated pan. Cook for 5mins on a medium heat.
  • Spoon the banana into serving dishes, top with crushed meringues and a generous dollop of creamy coconut vanilla yogurt.
  • Sprinkle the toasted almond flakes and serve immediately.

copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

ingredients

7

count

nutrition

200

calories

total time

500

mins

serves

4

servings

method ingredients
ingredients
  1. 400g Glenisk greek style organic luxury blueberry yogurt
  2. 200g mascarpone cheese
  3. 4 sheets of shop-bought trifle sponge (enough to cut out 8 ramekin-sized rounds)
  4. 80g fresh blueberries
  5. 1 tbsp honey
  6. 140g caster sugar
  7. 4 egg whites
method
  • Add the blueberry yogurt to a bowl, add in the mascarpone cheese and 40g of sugar and mix well. Divide the mix between 4 freezer-safe ramekins and freeze overnight.
  • Add the fresh blueberries to a small pot, add the honey and cook for 5 minutes on a medium heat until they are soft, set aside to cool.
  • Whisk the egg whites until stiff, add 100g of sugar 1 teaspoon at a time and keep whisking until glossy.
  • Preheat the oven to 220°C. Remove the ramekins with frozen yogurt from the freezer, dip them in warm water to release them.
  • Measure and cut circular rounds of the trifle sponge. Line a baking tray with parchment paper. Place a round of sponge on the lined tray making sure to leave plenty of space between each disc of sponge. Place a frozen yogurt round on each disc of sponge and add another disc of sponge on top, spoon over the cooked blueberries on each piece of sponge. Spoon the meringue over each mound to cover the frozen yogurt right down to the base of the sponge. Bake them for 5-7 minutes or until light golden brown on the outside and serve immediately.

copy ingredient list
share it:
Facebook Twitter E-mail print save recipe remove recipe

find other delicious recipes

Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.

  • filter recipe by:

get the scoop

sign up to learn more about what’s new!