method
ingredients
ingredients
- 2 chicken breasts
- 122g cornflakes, crushed
- 200g Glenisk Bio Organic Whole Natural Yogurt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Cooking spray
- 100ml sriracha sauce
- 25ml honey
method
- Preheat the air fryer to 400°F (200°C).
- In a bowl, mix yogurt, garlic powder, onion powder, paprika, salt, and pepper to create a coating mixture.
- Dip each chicken tender into the crushed cornflakes, ensuring it’s evenly coated.
- Place the coated chicken tenders in the air fryer basket, leaving space between each piece.
- Lightly spray the tenders with cooking spray and air fry for 12-15 minutes or until golden brown and cooked through.
- At the 6 minutes mark or when the chicken is golden brown on one side, flip the chicken around so that the other side of the chicken can become crispy.
- Combine the sriracha and honey together in a bowl to form your hot honey sauce. Toss your chicken in this sauce or alternatively, brush your sauce over the chicken.
- Enjoy your homemade hot honey chicken tenders
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