ingredients
7
count
nutrition
279
calories
total time
45
mins
serves
4
servings
method
ingredients
ingredients
- 150ml cold water
- 50g unsalted butter
- 75g plain flour
- 2 large eggs (beaten)
- 200g Glenisk organic greek style salted caramel yogurt
- 60g melted dark chocolate
- Mini fudge pieces or nuts to garnish
method
- Preheat the oven to 200°c. Grease and line a baking sheet.
- Stirring continuously, bring the water and butter to a boil.
- Reduce the heat and add the flour, beating until the mix is smooth.
- Remove from the heat and gradually beat in the eggs – dough should be glossy.
- Add the water to a saucepan add the butter in and bring to a boil stirring all the while.
- Spoon or pipe small rounds of dough onto the baking sheet and bake for 25-30mins until golden brown.
- Pierce the bottom of each to release the stem and allow to cool on a wire rack.
- When cool, generously fill with Glenisk organic greek style salted caramel yogurt, drizzle with melted chocolate and sprinkle with fudge pieces or nuts.
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