fluffy yogurt pancakes
ingredients
9
count
nutrition
289
calories
total time
10
mins
serves
3
servings
method
ingredients
ingredients
- 150g all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 200g cup Glenisk BIO Organic Vanilla Yogurt
- Splash of milk to loosen
- 1 large egg
- 1 teaspoon vanilla extract
Topping
- 1 Banana
- 15g Biscoff Topping Sauce
method
- In a large bowl, beat the egg, then add the yogurt and vanilla. Sprinkle on some salt. Stir to combine.
- Add the flour and baking soda and stir just until blended. Add milk to loosen as needed. The batter will be thick.
- Spoon the batter onto a preheated, oiled griddle or frying pan, using a 1/4 cup of batter for each pancake.
- Serve with Glenisk BIO Organic Vanilla Yogurt and top with a Banana and Biscoff Topping Sauce or a topping of your choice.
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