pavlova with summer berries
ingredients
10
count
nutrition
230
calories
total time
70
mins
serves
8
servings
method
ingredients
ingredients
- 6 egg whites
- 300g caster sugar
- 1 tsp cornflour
- 1tsp vinegar
- 100g Glenisk Organic 0% fat strained Protein Natural Yogurt
- 100g Glenisk Organic Crème Fraîche
- 20g icing sugar
- Zest of 1/2 orange
- 450g mixed berries
- 1 passion fruit
method
- Whisk egg whites until stiff. Add sugar gradually and whisk thoroughly until shiny and firm. Sprinkle in the cornflour and vinegar, and fold in gently with a spoon.
- Line a baking sheet with parchment paper spread with meringue in any shape you like.
- Bake at 180ºc for one hour.
- Allow to cool in the turned-off oven to prevent cracking.
- Mix yogurt and crème fraiche and stir in icing sugar and orange zest.
- Spread over cooled pavlova and decorate with berries and passion fruit.
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