Pavlova with summer berries

Pavlova with summer berries

By Glenisk


10 Count


230 Calories

Total Time

70 Mins


8 Servings


6 egg whites
300g caster sugar
1 tsp cornflour
1tsp vinegar
100g Glenisk Greek 0% Fat Natural Yogurt
100g Glenisk Organic Crème fraiche
20g icing sugar
Zest of 1/2 orange
450g mixed berries
1 passion fruit

From Glenisk

Organic Crème Fraîche Where to Buy

Nutritional Information (per serving)

Pavlova with summer berries


  1. Whisk egg whites until stiff.  Add sugar gradually and whisk thoroughly until shiny and firm. Sprinkle in the cornflour and vinegar, and fold in gently with a spoon.
  2. Line a baking sheet with parchment paper spread with meringue in any shape you like.
  3. Bake at 180ºc for one hour.
  4. Allow to cool in the turned-off oven to prevent cracking.
  5. Mix yogurt and crème fraiche and stir in icing sugar and  orange zest.
  6. Spread over cooled pavlova and decorate with berries and passion fruit.
Glenisk family portrait


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