traditional irish colcannon
ingredients
5
count
nutrition
423
calories
total time
30
mins
serves
4
servings
method
ingredients
ingredients
- 1 kg potatoes, peeled and roughly chopped
- 150g curly kale, washed and thinly sliced
- 100g scallions, washed and finely chopped
- 250g Glenisk Organic Crème Fraiche
- 25g butter
- Salt & ground black pepper
method
- Cook the potatoes in a pot of boiling water with a pinch of salt until tender. This should take about 25 minutes.
- Meanwhile heat and melt the butter in a large frying pan and sauté the kale with a pinch of salt for about 3 minutes, constantly stirring.
- Add the chopped scallions and continue to cook for another minute.
- Drain the potatoes, add in the Crème fraîche and mash until smooth.
- Add in the kale and scallions and mix/beat well.
- Season with salt and pepper.
- Serve as a side with your favourite Irish dish!
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