Wholesome Vegetable Soup

Wholesome Vegetable Soup

By Glenisk


12 Count


112 Calories

Total Time

40 Mins


10 Servings


1 tbsp olive oil
3 medium onions, peeled & chopped
2 potatoes, peeled & chopped
1 x leek, chopped
3-4 cloves of garlic, peeled & chopped
1.5 litres of chicken stock
350ml Glenisk Goats Milk
2 carrots, peeled & chopped
1 parsnip, peeled & chopped
2-3 celery stalks, chopped
1 medium head of broccoli, chopped
salt & pepper to taste

From Glenisk

Goats Milk Where to Buy

Nutritional Information (per serving)

Wholesome Vegetable Soup


  1. Heat the oil in a large pot over a medium high temperature for 2 minutes. Once hot, add the onion, potato and leek. Fry for 2 minutes.
  2. Add the garlic and fry for a further 2 minutes, then cover and allow ingredients sweat for 5 minutes more.
  3. Add the stock, goats milk, carrots, parsnip,celery and broccoli. Lower the heat and allow the mixture to simmer for 20 minutes or until vegetables are tender.
  4. Season with salt & pepper to your taste.
  5. Serve either chunky or blitz in food processor for smoother texture.


Note: If you don't like any of the veg we included, sub in your own favourites!

Glenisk family portrait


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