Carrot, Beetroot & Apple Yogurt Cup
Carrot, Beetroot & Apple Yogurt Cup

Carrot, Beetroot & Apple Yogurt Cup

By Glenisk

Great For

Ingredients

10 Count

Nutrition

279 Calories

Total Time

5 Mins

Serves

1 Servings

Ingredients

  • 4 tbsp Glenisk Organic Greek Style Yogurt
  • 1 tbsp Cooked Beetroot, coarsely grated
  • 1 tbsp Raw Carrot, grated
  • 1 tbsp Apple, grated
  • 1 tbsp Toasted Sunflower or Pumpkin Seeds
  • Zest + juice of 1/2 orange
  • 1/2 tsp Harisa Chilli Paste
  • 1 tsp Extra Virgin Olive Oil
  • Season with salt and pepper

From Glenisk

Organic Greek Style Natural Yogurt Where to Buy

Nutritional Information (per serving)

Carrot, Beetroot & Apple Yogurt Cup

Method

  1. Add the yogurt to the bowl. 
  2. Grate over the carrot, beetroot and apple.
  3. Squeeze over the orange juice and harissa paste.
  4. Sprinkle over the zest.
  5. Drizzle the olive oil on top.
  6. Add the seeds on top and season. 
Glenisk family portrait

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