method ingredients
ingredients
method
  • In a mixing bowl, combine yogurt and bread flour. Stir until it forms a dough.
  • Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth.
  • Divide the dough into small sections and shape each section into bite-sized pretzel bites.
  • Mix hot water and baking soda until the baking soda dissolves.
  • Dip each pretzel bite into the hot water and baking soda mixture, ensuring they are well coated.
  • Preheat your air fryer.
  • Place the pretzel bites in the air fryer basket, and salt generously.
  • Air fry and enjoy!
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method ingredients
ingredients
  • 200g self-raising flour
  • 170g Glenisk Organic Whole Natural Yogurt
  • 4 spring onions, finely sliced
  • 2 tablespoons grated mozzarella cheese
  • Olive oil (for drizzling)
method
  • Mix self-raising flour with yogurt to make the dough.
  • Roll out portions, stuff with a mix of spring onions and grated mozzarella, then seal the dough.
  • Pan-fry the stuffed rounds until golden brown on both sides.
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ingredients

For the base

Yogurt layer

Melted chocolate layer

  • 20g chocolate
  • 1 tsp coconut oil
method
  • Mix the oats, maple syrup and Glenisk Greek Style Natural yogurt together to form the base of your overnight oats. Flatten the top using the back of a spoon.
  • In a separate bowl mix the Glenisk Greek Style Natural yogurt and cocoa powder together. Pour on top of your oat based layer.
  • Melt your chocolate in the microwave with your coconut oil in 20 second intervals. Pour the melted chocolate on top of the yogurt layer. Garnish with crushed mini eggs and leave in the fridge overnight.
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method ingredients
ingredients
  • 2 chicken breasts
  • 122g cornflakes, crushed
  • 200g Glenisk Bio Organic Whole Natural Yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray
  • 100ml sriracha sauce
  • 25ml honey
method
  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, mix yogurt, garlic powder, onion powder, paprika, salt, and pepper to create a coating mixture.
  • Dip each chicken tender into the crushed cornflakes, ensuring it’s evenly coated.
  • Place the coated chicken tenders in the air fryer basket, leaving space between each piece.
  • Lightly spray the tenders with cooking spray and air fry for 12-15 minutes or until golden brown and cooked through.
  • At the 6 minutes mark or when the chicken is golden brown on one side, flip the chicken around so that the other side of the chicken can become crispy.
  • Combine the sriracha and honey together in a bowl to form your hot honey sauce. Toss your chicken in this sauce or alternatively, brush your sauce over the chicken.
  • Enjoy your homemade hot honey chicken tenders
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