method ingredients
ingredients
  • 4 tbsp Glenisk organic bio whole natural yogurt
  • 2 tbsp Mayonnaise
  • 1/2 tsp Lemon pepper seasoning
  • 1 tsp Dried parsely
  • 1 tsp Garlic powder
  • 1/2 tsp Mustard
  • 1 tsp Honey
  • 3 tbsp Water
  • 1/2 tsp Apple cider vinegar
  • 1/2 tsp Salt
  • Chives to garnish
method
  • Add the yogurt and mayo into a bowl with all seasonings. Add your mustard, honey, water and apple cider vinegar until you get a runny consistency.

    Tip: If your sauce turns out thick, add an extra splash of water.
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ingredients
  • 1 large cauliflower, cut into florets
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 tablespoons honey

For serving

To garnish

  • Toasted pine nuts
  • Fresh coriander, chopped
method
  • Preheat your oven to 200°C (400°F).
  • In a large bowl, combine cauliflower florets, harissa paste, ground cumin, curry powder, salt, and 2 tablespoons of honey. Toss until the cauliflower is evenly coated with the spice mixture.
  • Spread the cauliflower on a baking sheet in a single layer.
  • Roast in the preheated oven for about 20-25 minutes or until the cauliflower is tender and golden brown.
  • Once the cauliflower is done, transfer it to a serving plate. Drizzle the warm honey over the roasted cauliflower.
  • Serve the honey harissa cauliflower on a bed of Glenisk Organic Greek Style Natural Yogurt.
  • Garnish the dish with pickled onions, toasted pine nuts, and chopped fresh coriander.
  • Enjoy your Honey Harissa Cauliflower with Yogurt, a perfect blend of flavors and textures! Adjust spice levels and honey quantity according to your taste preferences.
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method
  • Mix Glenisk organic 0% fat strained protein vanilla yogurt, oats, chia seeds and peanut butter in a ramekin
  • In a separate bowl, melt the chocolate with a teaspoon of coconut oil
  • Mix your choice of cereal into the melted chocolate
  • Place your chocolate cereal mix on your oat mixture
  • Place in the fridge overnight
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method
  • In a bowl add your yogurt, matcha powder and honey together and then mix.
  • In a separate bowl add your frozen blueberries and then microwave for 30 seconds or until the blueberries turn a jam like texture.
  • Assemble your yogurt bowl with your blueberries and other toppings of choice. Enjoy this innovative way of having yogurt for breakfast.
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ingredients
  • 3 tbsp Glenisk High Protein Natural Yogurt
  • 100g tuna
  • 1 tbsp scallions
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • Pinch of salt
  • 1/2 tsp mustard
  • 1 small pickle
  • 1/2 tsp chives
  • Seeds to garnish (optional)
  • 4 cream crackers
method
  • In a bowl add your tuna and all your seasonings and herbs.
  • Add your mustard and chopped pickles before finally adding your yogurt.
  • Mix well together before spreading over your crackers.
  • Garnish with your seeds of choice and enjoy.
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ingredients
  • 160g Glenisk High Protein Natural Yogurt
  • 1 tablespoon peanut butter
  • Chopped peanuts
  • 2 tablespoons Melted chocolate (dark or milk, based on preference)
  • Flaky sea salt
method
  • Place Glenisk High Protein Natural Yogurt in your serving bowl
  • Top with 1 tablespoon peanut butter
  • In a separate bowl melt the chocolate chips in the microwave (stir at every 15 seconds, keep an eye on it)
  • Evenly pour chocolate over the yoghurt and peanut butter and top with chopped peanuts.
  • Place in the fridge for 10 minutes until chocolate is set, enjoy!
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method
  • Mix flour, baking soda, and salt in a bowl.
  • Add yogurt, egg, milk, and vanilla extract; mix until just combined.
  • Cook on a greased pan until golden brown on both sides. Serve and enjoy!
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ingredients
method
  • In a mixing bowl, combine yogurt and bread flour. Stir until it forms a dough.
  • Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth.
  • Divide the dough into small sections and shape each section into bite-sized pretzel bites.
  • Mix hot water and baking soda until the baking soda dissolves.
  • Dip each pretzel bite into the hot water and baking soda mixture, ensuring they are well coated.
  • Preheat your air fryer.
  • Place the pretzel bites in the air fryer basket, and salt generously.
  • Air fry and enjoy!
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ingredients
  • 200g self-raising flour
  • 170g Glenisk Organic Whole Natural Yogurt
  • 4 spring onions, finely sliced
  • 2 tablespoons grated mozzarella cheese
  • Olive oil (for drizzling)
method
  • Mix self-raising flour with yogurt to make the dough.
  • Roll out portions, stuff with a mix of spring onions and grated mozzarella, then seal the dough.
  • Pan-fry the stuffed rounds until golden brown on both sides.
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method
  • Mix the oats, maple syrup and Glenisk Greek Style Natural yogurt together to form the base of your overnight oats. Flatten the top using the back of a spoon.
  • In a separate bowl mix the Glenisk Greek Style Natural yogurt and cocoa powder together. Pour on top of your oat based layer.
  • Melt your chocolate in the microwave with your coconut oil in 20 second intervals. Pour the melted chocolate on top of the yogurt layer. Garnish with crushed mini eggs and leave in the fridge overnight.
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