method ingredients
ingredients
  • 4 tbsp Glenisk organic bio whole natural yogurt
  • 2 tbsp Mayonnaise
  • 1/2 tsp Lemon pepper seasoning
  • 1 tsp Dried parsely
  • 1 tsp Garlic powder
  • 1/2 tsp Mustard
  • 1 tsp Honey
  • 3 tbsp Water
  • 1/2 tsp Apple cider vinegar
  • 1/2 tsp Salt
  • Chives to garnish
method
  • Add the yogurt and mayo into a bowl with all seasonings. Add your mustard, honey, water and apple cider vinegar until you get a runny consistency.

    Tip: If your sauce turns out thick, add an extra splash of water.
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method ingredients
ingredients
  • 1 large cauliflower, cut into florets
  • 2 tablespoons harissa paste
  • 1 teaspoon ground cumin
  • 1 teaspoon curry powder
  • 1/2 teaspoon salt
  • 2 tablespoons honey

For serving

To garnish

  • Toasted pine nuts
  • Fresh coriander, chopped
method
  • Preheat your oven to 200°C (400°F).
  • In a large bowl, combine cauliflower florets, harissa paste, ground cumin, curry powder, salt, and 2 tablespoons of honey. Toss until the cauliflower is evenly coated with the spice mixture.
  • Spread the cauliflower on a baking sheet in a single layer.
  • Roast in the preheated oven for about 20-25 minutes or until the cauliflower is tender and golden brown.
  • Once the cauliflower is done, transfer it to a serving plate. Drizzle the warm honey over the roasted cauliflower.
  • Serve the honey harissa cauliflower on a bed of Glenisk Organic Greek Style Natural Yogurt.
  • Garnish the dish with pickled onions, toasted pine nuts, and chopped fresh coriander.
  • Enjoy your Honey Harissa Cauliflower with Yogurt, a perfect blend of flavors and textures! Adjust spice levels and honey quantity according to your taste preferences.
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ingredients
  • 3 tbsp Glenisk High Protein Natural Yogurt
  • 100g tuna
  • 1 tbsp scallions
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • Pinch of salt
  • 1/2 tsp mustard
  • 1 small pickle
  • 1/2 tsp chives
  • Seeds to garnish (optional)
  • 4 cream crackers
method
  • In a bowl add your tuna and all your seasonings and herbs.
  • Add your mustard and chopped pickles before finally adding your yogurt.
  • Mix well together before spreading over your crackers.
  • Garnish with your seeds of choice and enjoy.
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ingredients
method
  • Mix flour, baking soda, and salt in a bowl.
  • Add yogurt, egg, milk, and vanilla extract; mix until just combined.
  • Cook on a greased pan until golden brown on both sides. Serve and enjoy!
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ingredients
method
  • In a mixing bowl, combine yogurt and bread flour. Stir until it forms a dough.
  • Transfer the dough onto a floured surface and knead it for a few minutes until it becomes smooth.
  • Divide the dough into small sections and shape each section into bite-sized pretzel bites.
  • Mix hot water and baking soda until the baking soda dissolves.
  • Dip each pretzel bite into the hot water and baking soda mixture, ensuring they are well coated.
  • Preheat your air fryer.
  • Place the pretzel bites in the air fryer basket, and salt generously.
  • Air fry and enjoy!
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method ingredients
ingredients
  • 200g self-raising flour
  • 170g Glenisk Organic Whole Natural Yogurt
  • 4 spring onions, finely sliced
  • 2 tablespoons grated mozzarella cheese
  • Olive oil (for drizzling)
method
  • Mix self-raising flour with yogurt to make the dough.
  • Roll out portions, stuff with a mix of spring onions and grated mozzarella, then seal the dough.
  • Pan-fry the stuffed rounds until golden brown on both sides.
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ingredients
method
  • Mix the oats, maple syrup and Glenisk Greek Style Natural yogurt together to form the base of your overnight oats. Flatten the top using the back of a spoon.
  • In a separate bowl mix the Glenisk Greek Style Natural yogurt and cocoa powder together. Pour on top of your oat based layer.
  • Melt your chocolate in the microwave with your coconut oil in 20 second intervals. Pour the melted chocolate on top of the yogurt layer. Garnish with crushed mini eggs and leave in the fridge overnight.
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method ingredients
ingredients
  • 2 chicken breasts
  • 122g cornflakes, crushed
  • 200g Glenisk Bio Organic Whole Natural Yogurt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Cooking spray
  • 100ml sriracha sauce
  • 25ml honey
method
  • Preheat the air fryer to 400°F (200°C).
  • In a bowl, mix yogurt, garlic powder, onion powder, paprika, salt, and pepper to create a coating mixture.
  • Dip each chicken tender into the crushed cornflakes, ensuring it’s evenly coated.
  • Place the coated chicken tenders in the air fryer basket, leaving space between each piece.
  • Lightly spray the tenders with cooking spray and air fry for 12-15 minutes or until golden brown and cooked through.
  • At the 6 minutes mark or when the chicken is golden brown on one side, flip the chicken around so that the other side of the chicken can become crispy.
  • Combine the sriracha and honey together in a bowl to form your hot honey sauce. Toss your chicken in this sauce or alternatively, brush your sauce over the chicken.
  • Enjoy your homemade hot honey chicken tenders
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ingredients
  • 1 ripe banana
  • 165g frozen mango chunks
  • 165g frozen pineapple chunks
  • 120 grams Glenisk Organic Bio Low Fat Vanilla Yogurt
  • 1 tablespoon peanut butter
  • 120ml to 240ml of your choice of liquid (milk, or water)
  • Ice cubes (optional)
method
  • Blend all the ingredients in a blender until smooth.
  • Pour the smoothie into a glass and serve.
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ingredients
method
  • Place 60g crushed biscuit crumbles into the base of a small dessert dish.
  • In a bowl, mix 120g Glenisk Organic Bio Whole Natural Yogurt with 30g pistachio butter until well combined.
  • Pour the yogurt mixture over the biscuit crust in the dish.
  • Refrigerate for at least 2 hours to let the cheesecake set.
  • Before serving, drizzle with dark chocolate and add a sprinkle of crushed pistachios on top.
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