method ingredients
ingredients
method
  • Mix all ingredients together and form them into equal sized balls. Coat in more cocoa powder and enjoy
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ingredients

5

count

nutrition

372

calories

total time

5

mins

serves

2

servings

method ingredients
ingredients
  1. 230g Glenisk Organic Greek Style Natural Yogurt
  2. 2 tbsp cocoa powder
  3. 1 tbsp peanut butter
  4. 1 banana (peeled and chopped)
  5. Cinnamon to taste
method
  • Put peanut butter, cocoa powder, Glenisk Organic Greek Style Natural Yogurt and ice cubes into blender and mix at high speed.
  • Slice banana, add into mixture and re-blend.
  • Pour smoothie into two cups and serve.
  • Sprinkle dash of cinnamon on top for extra flavour.
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ingredients

6

count

nutrition

228

calories

total time

40

mins

serves

12

servings

method ingredients
ingredients
  1. 450g Glenisk organic 0% fat strained protein natural yogurt
  2. 300g jumbo oats
  3. 4 bananas
  4. 2 tsp bread soda
  5. 60g walnuts
  6. 75g dark choc, cut into chunks
method
  • Preheat an oven to 200°C/180°C fan/400°F and grease or line a loaf tin with parchment.
  • Place the oats and bread soda in a large mixing bowl. Add three of the peeled bananas and walnuts into the bowl. Rub the bananas and walnuts with your hands through the oat mix until well combined.
  • Stir in the yogurt and dark chocolate chunks until no dry oats remain.
  • Pour the mixture into the prepared loaf tin. Cut the fourth banana lengthways in half and press into the top of the mixture. Scatter some extra walnut and dark chocolate chunks on top before baking in the oven.
  • Bake in the oven for 40 minutes or until a skewer comes out clean.
  • Remove from the oven and allow to cool on a wire rack.
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ingredients

9

count

nutrition

507

calories

total time

70

mins

serves

8

servings

method ingredients
ingredients
  1. 250g self-raising flour
  2. 50g ground almonds
  3. 225g caster sugar
  4. Zest of 1 lemon
  5. 200g butter
  6. 30g desiccated coconut
  7. 2 eggs
  8. 100g Glenisk Organic Greek Style Natural Yogurt
  9. 100g raspberries – fresh or frozen
method
  • Mix flour, almonds, sugar, lemon, butter together until crumbly.
  • Remove 100g of the mixture and add coconut to this.
  • Add eggs and Glenisk Organic Greek Style Natural Yogurt to remaining mixture.
  • Spread wet mixture onto base of a lined 30cmx20cm approx. tin
  • Sprinkle one punnet of fresh raspberries or frozen raspberries over the mixture
  • Sprinkle with the coconut crumble
  • Bake at 160ºc for 45-55 minutes until golden and firm
  • Allow to cool in the tin and cut into bars
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