Tray Bake Chocolate Cake

Tray Bake Chocolate Cake

By Cook's Academy


9 Count


241 Calories

Total Time

40 Mins


12 Servings


250g caster sugar 

100ml sunflower oil 

2 large eggs, lightly whisked 

1 tsp vanilla extract 

1 tsp orange essence 

200g Glenisk Organic Greek Style Natural Yogurt

250g self raising flour 

50g cocoa powder

Glenisk Organic Crème Fraîche, to serve

From Glenisk

Organic Crème Fraîche Where to Buy

Nutritional Information (per serving)

Tray Bake Chocolate Cake


  1. Line a rectangular oven tray (20cm x30cm x5cm) with parchment paper.
  2. Preheat the oven to 180ºc.
  3. In a large mixing bowl beat together the sugar, oil, eggs, vanilla essence, orange essence and yoghurt and mix until smooth and creamy.
  4. Sift in the flour and cocoa powder and mix or fold in, until evenly combined.
  5. Spread the mixture evenly in the prepared tin.
  6. Bake in the oven for 25 minutes until the cake springs back to the touch or until a skewer comes out clean when inserted.
  7. Transfer to a wire rack and allow to cool completely.
  8. Serve with Crème fraîche.
Glenisk family portrait


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