tray bake chocolate cake
ingredients
9
count
nutrition
241
calories
total time
40
mins
serves
16
servings
method
ingredients
ingredients
- 250g caster sugar
- 100ml sunflower oil
- 2 large eggs, lightly whisked
- 1 tsp vanilla extract
- 1 tsp orange essence
- 200g Glenisk Organic Greek Style Natural Yogurt
- 250g self raising flour
- 50g cocoa powder
- Glenisk Organic Crème Fraîche, to serve
method
- Line a rectangular oven tray (20cm x30cm x5cm) with parchment paper.
- Preheat the oven to 180ºc.
- In a large mixing bowl beat together the sugar, oil, eggs, vanilla essence, orange essence and yoghurt and mix until smooth and creamy.
- Sift in the flour and cocoa powder and mix or fold in, until evenly combined.
- Spread the mixture evenly in the prepared tin.
- Bake in the oven for 25 minutes until the cake springs back to the touch or until a skewer comes out clean when inserted.
- Transfer to a wire rack and allow to cool completely.
- Serve with Crème fraîche.
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