blueberry apple puree
ingredients
3
count
nutrition
38
calories
total time
15
mins
serves
4
servings
method
ingredients
ingredients
- 100g blueberries
- 2 medium apples
- 120g Glenisk Organic No Added Sugar Apple Pear Carrot Baby Yogurt (or baby’s favourite Glenisk flavour)
method
- Peel, core and dice the apples.
- In a saucepan, combine the blueberries, apples and a cup of water and stir. Bring the mix to the boil and then allow to simmer for 8-10 minutes or until soft, stirring intermittently.
- Once soft, allow to cool.
- Pour mixture into blender or food processor and blitz to desired consistency.
- Layer yogurt and purée in a bowl or jar and serve.
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