ginger cranberry loaf with yogurt frosting
ingredients
17
count
nutrition
240
calories
total time
15
minutes (preparation)
serves
8-10
servings
method
ingredients
Ingredients:
- 210g plain flour
- 100g sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1½ tsp mixed spice (or ginger + cinnamon + allspice)
- Pinch of salt
- Zest of 1 orange
- 100g dried cranberries
- 50g crushed walnuts
- 2 large eggs
- 115g butter, melted
- 120g Glenisk Organic Greek Style Natural Yogurt
- 150g Glenisk Organic Greek Style Natural Yogurt (for frosting)
- 50g cream cheese
- 4 tbsp icing sugar
- ½ tsp cinnamon
- Extra dried cranberries, candied orange peel & icing sugar (topping)
recipe steps
- Make the loaf
- Preheat oven to 180°C and line a loaf tin.
- Mix flour, sugar, baking powder, baking soda, spices, salt, orange zest, cranberries and walnuts.
- In another bowl, whisk eggs, melted butter and yogurt.
- Fold wet into dry until just combined and pour into the tin.
- Bake
- Bake 45–50 minutes until a toothpick comes out clean.
- Cool in tin for 10 minutes, then transfer to a rack.
- Frosting
- Mix Glenisk Organic Greek Style Natural yogurt, cream cheese, icing sugar and cinnamon until smooth.
- Spread over cooled loaf.
- Finish
- Top with cranberries, candied orange peel and a dusting of icing sugar.
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