pesto hummus
ingredients
11
count
nutrition
260
calories
total time
30
mins
serves
4-6
servings
method
ingredients
ingredients
- 1 clove garlic (grated)
- 1 tsp cumin
- 1tin chickpeas
- 2 tbsp tahini
- 1tbsp olive oil
- 1 tbsp lemon juice
- Salt & Pepper
- 3 tbsp Glenisk organic whole milk bio yogurt
- 1 tbsp pesto to drizzle over top
- Basil leaves
- Toasted pine nuts
method
- Drain the chickpeas, reserve the chickpea water. Add the garlic, cumin, chickpeas, tahini, olive oil, lemon juice, Glenisk organic whole milk bio yogurt and 2 large basil leaves to a food processor or blender and process until it’s roughly blended. With the blender still on drizzle in ⅓ of the chickpea water, a bit at a time until the hummus is smooth. If you prefer a looser consistency add more of the chickpea water. Season to taste with salt and pepper. Decant to a serving bowl and drizzle some pesto over the top, garnish with basil leaves and toasted pine nuts.
Try our delicious alternative flavours; beetroot hummus & roast carrot hummus.
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