steak with cajun yogurt sauce
ingredients
10
count
nutrition
382
calories
total time
40
mins
serves
4
servings
method
ingredients
ingredients
- 4 striploin steaks
- 250g Glenisk organic bio whole natural yogurt
- 2 tsp of capers
- 1 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 tsp wholegrain mustard
- 2 garlic cloves minced
- ½ lemon
- 2 spring onion
- Pinch of salt
method
- Place the Glenisk organic bio whole natural yogurt into a mixing bowl, finely chop the capers and scallions, add to yogurt along with paprika, Worcestershire sauce, wholegrain mustard, garlic and squeezed juice from ½ a lemon. Salt to taste.
- Mix well and put aside for serving with steaks.
- Leave steaks out of fridge for 15 – 30 minutes before cooking and season with salt on both sides of each steak.
- Cook the steaks on BBQ for 3-4 mins each side to achieve medium cooking, vary your cooking time to suit your preference.
- Allow steak to rest for 10 mins in warm place before serving. Serve with the cajun sauce.
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.