apple pancake
ingredients
8
count
nutrition
167
calories
total time
40
mins
serves
4-6
servings
method
ingredients
ingredients
- 10g butter
- 2 apples (peeled, cored and sliced thinly in rounds)
- 3 eggs (beaten)
- 100g self-raising flour
- 200g Glenisk organic bio whole natural yogurt
- 2 tbsp sugar
- ¼ tsp cinnamon
- ½ tsp icing sugar
method
- Preheat the oven to 200C and place a 9 inch round baking pan in the oven while it’s preheating.
- Remove the baking pan after a few minutes and add the butter, rotating the pan until the base of the pan has been covered in melted butter.
- Lay the apple slices around the bottom of pan in circular formation, leaving 4 slices aside.
- Add flour, Glenisk organic bio whole natural yogurt and eggs to a mixing bowl and beat for one minute. Pour the batter evenly over the apples and then place the 4 remaining slices on top of mixture. Sprinkle the top with the sugar and cinnamon.
- Bake uncovered for 25 – 27 minutes. Remove from the baking pan and sprinkle the top with icing sugar. Serve immediately with a dollop of Glenisk organic bio whole natural yogurt and a drizzle of honey.
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