bread & butter pudding with berries
ingredients
8
count
nutrition
124
calories
total time
70
mins
serves
10
servings
method
ingredients
ingredients
- 10 mini brioche rolls (buttered)
- 100g strawberries
- 100g raspberries
- 100g blueberries
- 450g glenisk organic greek style coconut & vanilla yogurt
- 120mls milk
- 2 eggs
- 1 tbsp sugar
method
- Whisk the milk, eggs and yogurt together until combined.
- Cut brioche in half lengthways and butter both sides. Cut in half again.
- Layer the bottom of an oven proof dish with half the brioche and sprinkle with half the berries.
- Add another layer of brioche, then add the rest of the berries on top.
- Cover the brioche with the yogurt mixture, sprinkle with the sugar and leave to soak for approx. 15mins.
- Bake at 180°C (not fan assisted) for 35 minutes.
share it:
find other delicious recipes
Whether you’re looking for healthy snacks for kids or tasty family dinners, we have plenty of delicious recipes for you to choose from! Our yogurt and milk-based recipes are crafted with care, so they’re easy-to-follow and kid-approved.