veggie muffins
ingredients
10
count
nutrition
211
calories
total time
45
mins
serves
12
servings
method
ingredients
ingredients
- 1 egg
- 150g Glenisk Organic No Added Sugar Natural Baby Yogurt
- 80g butter
- 150ml full fat milk
- 1 carrot, peeled and grated
- 1 courgette, grated
- 1 small onion, diced
- 4 tbsp sweetcorn
- 120g grated cheese
- 300g self-raising flour
method
- Preheat the oven to 200°C.
- Line a muffin tin with paper cases.
- In a bowl combine the egg, yogurt, butter and milk.
- Gradually stir in the chopped vegetables, cheese and flour and combine well.
- Divide the mixture evenly among the muffin cases and bake for 20-25 minutes or until cooked through and golden brown.
- Allow to cool before giving to little hands!
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