Glenisk-Style Rice Pudding with Vanilla Rhubarb

Glenisk-Style Rice Pudding with Vanilla Rhubarb

By Glenisk


8 Count


456 Calories

Total Time

100 Mins


6 Servings


600ml Glenisk Organic Milk

450ml Glenisk Organic Cream

Zest of 1 unwaxed lemon

1 vanilla pod, split

25g caster sugar

100g short-grain pudding rice

25g butter

500g rhubarb

100g caster sugar

From Glenisk

Organic Fresh Cream Where to Buy

Nutritional Information (per serving)

Glenisk-Style Rice Pudding with Vanilla Rhubarb


  1. Heat the oven to 140°C/ 275°F/ Gas Mark 1
  2. Put the milk, cream, zest and vanilla pod in a saucepan
  3. Gently bring to simmer, then stir in the caster sugar and rice
  4. Transfer mixture to a shallow ovenproof dish and dot the butter on top
  5. Bake for 30 minutes
  6. Take it out and stir well
  7. Put back into the oven and cook for 1 hour more, until the pudding is soft and creamy, and a golden skin has formed on top.
  8. Take it out of the oven and allow to cool.


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