high-protein chocolate chip cookie dough
ingredients
5
count
nutrition
275
calories
total protein (g)
10
per serving
serves
4
servings
method
ingredients
Ingredients:
- The Base: 1 cup Glenisk Natural Fat Free Cottage Cheese (blended until completely smooth).
- The Flour: 1 cup almond flour or oat flour.
- The Sweetener: 2–4 tbsp maple syrup or honey.
- The Flavor: 1 tsp vanilla extract.
- The Mix-ins: 1/4 cup dark chocolate chips.
recipe steps
- Blend: Place the Glenisk Natural Fat Free Cottage Cheese, maple syrup, and vanilla in a blender. Process until the mixture is completely smooth and no curds remain.
- Mix: Pour the blended mixture into a bowl and gradually stir in the almond or oat flour until a dough-like consistency forms.
- Fold: Gently fold in the chocolate chips.
- Chill: For the best texture, let the dough sit in the fridge for 30 minutes before eating.
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